Pea Protein Powder, Organic 16 oz
Organic Pea Protein Powder
Ingredients:
Organic Pea Protein Isolate from Yellow Peas
Product Highlights
- Fermented (enzymolyzed) for enhanced solubility and digestibility
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Pea Protein Powder is derived from high-quality yellow peas and undergoes a natural fermentation process (enzymolysis) to improve solubility, digestibility, and nutrient absorption. This gentle fermentation breaks down proteins into more bioavailable forms, making it easier on the stomach and ideal for those with sensitive digestion.
Because of the fermentation, this protein powder has a distinct aroma and taste compared to non-fermented versions — a sign of its purity and natural enzymatic process. If you’re new to fermented protein powders, we recommend ordering a smaller size first to ensure it suits your preferences.
Nutrient Benefits
Pea protein is a complete plant-based protein rich in essential amino acids that support muscle repair and recovery. It’s naturally free from dairy, gluten, and soy, and is a great option for vegetarians and vegans seeking a clean protein source. High in iron, lysine, and branched-chain amino acids (BCAAs), it promotes sustained energy and lean muscle growth.
How to Enjoy
Add to smoothies, shakes, oatmeal, or baked goods for an easy protein boost. Because it’s unsweetened and free from stevia or artificial flavors, you can customize it with your favorite fruits, nut butters, or natural sweeteners.
Fun Fact
Yellow pea protein is one of the most sustainable protein sources on Earth — peas naturally fix nitrogen in the soil, reducing the need for synthetic fertilizers while delivering high-quality nutrition for humans and the planet alike.
Storage
Store in a cool, dry, and dark area for up to one year. Refrigerate or freeze to extend freshness.
Note: Due to the natural fermentation process, variations in smell and taste may occur — this is completely normal and reflects the product’s authenticity and enzymatic activity.
