Pistachio Butter Bulk, Organic
Our Pistachio Butter is made from premium, organic, raw pistachios and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Pistachios are an excellent source of vitamin B6 and copper and good sources of Thiamin, phosphorus, and manganese.
Organic Pistachio Butter
Ingredients:
Organic Raw Pistachios
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Stone-ground
- Certified Organic
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Pistachio Butter is pure indulgence in a jar — rich, silky, and naturally vibrant. It’s delicious on fresh fruit, spread over our raw sprouted crackers, swirled into smoothies and oatmeal, blended into sauces, or added to your favorite sweet or savory recipes for a gourmet twist.
Made from 100% sprouted pistachios, this butter delivers natural nutrients including vitamin B6, thiamine, protein, and fiber. The sprouting process enhances digestibility and unlocks deeper flavor, making every spoonful incredibly smooth and satisfying.
Why Stone-Ground?
We stone-grind our nut and seed butters slowly at low temperatures to preserve delicate vitamins, minerals, and healthy fats that can be lost with high-heat processing. This traditional method also results in a smoother texture and fuller flavor. Read about the many proven benefits of stone-grinding HERE.
Fun Fact
Pistachios date back to the ancient Middle East, where they grew wild in high desert landscapes. According to legend, lovers would meet beneath pistachio trees to listen to the nuts gently crack open in the moonlight — a sound believed to bring good fortune.
Storage
Shelf life: Up to one year when properly stored.
Store in a cool, dry, and dark place. Natural oil separation may occur at room temperature — simply stir before enjoying. Raw nut and seed butters can also be refrigerated or frozen to extend freshness.
