Spirulina 16 oz, Organic

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$8.85
Availability :: In stock
Quick Overview
Spirulina is a good source of protein, potassium, calcium, chromium, copper, iron, and magnesium. Add it to your favorite smoothie for a boost of energy that will last all day!

Organic Raw Spirulina Powder

Ingredients:
Organic Raw Spirulina

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic
  • Certified Kosher (Pareve)
  • Vegan
  • Paleo-friendly and Keto-friendly
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Raw Spirulina Powder is a vibrant blue-green superfood prized for its impressive nutrient density and versatility. Made from pure spirulina algae, it delivers powerful nutrition in a smooth, mild-tasting powder that blends easily into both sweet and savory recipes while adding a naturally brilliant color.

Nutrient Benefits

Just one tablespoon of spirulina provides approximately 4 grams of easy-to-digest plant-based protein, including 8 of the 9 essential amino acids, along with about 11% of the daily value of iron. Spirulina is also a source of copper and a good source of riboflavin, thiamin, and vitamin A. Its rich blue-green color comes from powerful antioxidants such as phycocyanin, zeaxanthin, and chlorophyll, which support overall wellness and cellular health.

How to Enjoy

Spirulina’s mild flavor makes it easy to use every day. Add it to smoothies, lattes, sauces, rice, salad dressings, baked goods, or raw treats for a simple protein and nutrient boost with a pop of natural color.

Fun Fact

Spirulina was a dietary staple of the ancient Aztecs, and today its exceptional nutrient density has led the United Nations to support programs that use spirulina to help combat malnutrition worldwide.

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.

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