We gently stone-grind raw, organic California almonds to make a creamy almond butter that you’ll want to drizzle on everything. Stock up today with this delicious source of vitamin E, protein, fiber, minerals, and probiotics!
Ingredients: Organic Raw California Almonds, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
What’s in the jar? 100% raw, organic California almonds, stone-ground to creamy perfection. Enjoy our Organic Almond Butter drizzled on fruit or ice cream, folded into smoothies, sandwiches, or even better, eaten out of the jar with a spoon!
Almonds are a top source of the cancer-fighting antioxidant vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Almonds’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber gives you long-term energy without a crash.
We stone-grind our almonds slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! For us, almonds are a good hiking snack, but for the Ancient Egyptians, they were a little more… eternal. Almonds were left in pharaohs’ tombs, including King Tut’s, to sustain the kings on their journey to the afterlife.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.