Ingredients: Organic Raw Coconut Butter
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Coconut butter is dried coconut meat ground into a smooth white paste. Our 100% raw, organic coconut butter is rich and creamy like coconut oil, but with more fiber and a more coconutty taste. Add it to sauces, soups, curries, chocolates, cakes, raw treats and more for a burst of coconut flavor. Spread it on toast, drizzle it over ice cream for a hard shell, or enjoy it straight from the jar!
Coconuts are packed with antioxidants, fiber, and iron. Their high-fat content is thanks to a heart-healthy fat called lauric acid, which is an antiviral and antifungal and lowers cholesterol.
We stone-grind raw, organic coconut slowly at low temperatures for the smoothest, most nutritious butter possible. Read more about the benefits of stone-grinding HERE.
FUN FACT! The name coconut is derived from 16th-century Portuguese sailors who thought the three small holes on the coconut shell resembled the human face, so they dubbed the fruit "coco" meaning "grinning face, grin, or grimace." The word nut was added in English later on.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Coconut Butter can be refrigerated or frozen to extend freshness.