We stone-grind completely raw, unpasteurized, organic European almonds into the creamiest almond butter you’ve ever tasted. Stock up today with this creamy, delicious source of vitamin E, protein, fiber, minerals, and probiotics!
Ingredients: Organic Raw European Almonds, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
Our organic European almond butter is a unique, delicious treat-- sweet and creamy with a hint of amaretto flavor, it tastes like the essence of an almond. Better yet, our European almonds are completely unpasteurized. Unlike American-grown almonds, which must be briefly heated by USDA standards, they are truly raw and retain all their heat-sensitive probiotics, enzymes, vitamins, and minerals. Enjoy Truly Raw European Almond Butter drizzled on fruit and ice cream, folded into smoothies and sandwiches, or even better, eaten out of the jar with a spoon! `
Almonds are a top source of the cancer-fighting antioxidant vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Almonds’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber gives you long-term energy without a crash.
We stone-grind our almonds slowly at low temperatures for the creamiest, most nutritious results-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! Ever wondered how explorers had the energy to travel the entire Silk Road without trains or cars? We think it might have to do with one of their favorite snacks: the almonds they discovered in China and brought to Europe and the Middle East.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.