We gently stone-grind raw, organic cashews to make a sweet, creamy butter that you’ll want to drizzle on everything. Stock up today with this delicious source of vitamin K, iron, magnesium, thiamin, manganese, copper, and protein!
Ingredients: Organic Raw Cashew Nuts, Nothing Else Added
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Take a close look at a cashew sometime-- it’s basically a little smile. Why add preservatives, sugars, or oils to that? Sometimes less really is more, and that’s why our Cashew Butter has one ingredient: 100% raw, organic cashews, stone-ground to smooth perfection.
Cashews are high in copper, thiamin, iron, magnesium, manganese, and the antioxidant Vitamin K, and they also boast significant potassium, phosphorus, zinc, and protein. Plus, cashews’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol and reduces risk of heart disease.
We stone-grind our cashews slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read about the benefits of stone-grinding HERE.
FUN FACT! Copper is vital to energy production and bone and tissue health, but half of Americans don’t get enough of it in their diets. Luckily, cashew-eaters aren’t likely to be among the half: cashews have more copper per serving than any other food except sesame seeds.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.