Black Bean Flour 5 lb, Sprouted, Organic
Organic Raw Sprouted Stone-Ground Black Bean Flour
Ingredients:
Organic Raw Sprouted Stone-Ground Black Bean Flour
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted for enhanced digestibility and nutrient absorption
- Slow stone-ground at low temperatures
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
We sprout and stone-grind 100% organic black beans to create a rich, earthy flour that works beautifully in both sweet and savory recipes. Our sprouting process helps unlock nutrients, improve digestibility, and naturally enhance flavor, while stone-grinding preserves delicate vitamins and minerals. The result is a smooth, flavorful flour with depth, versatility, and serious nutritional value.
Nutrient Benefits
Black bean flour is naturally high in plant-based protein and fiber, making it a satisfying and nourishing alternative to refined flours. A quarter-cup serving contains about eight grams of protein — more than an egg — and is a good source of iron, folate, magnesium, vitamin B1, copper, manganese, phosphorus, and molybdenum. Its low-glycemic profile helps support balanced blood sugar levels.
How to Enjoy
Use as a gluten-free flour in brownies, breads, and pizza crusts. Add it to veggie burgers as a natural binder and protein boost. Cook it into hearty fillings for burritos and enchiladas, or blend it into creamy homemade black bean dips. The possibilities — and BEAN-efits — are endless.
Sprouted & Stone-Ground
Our Better Than Roasted (BTR) sprouting process increases the bioavailability of essential nutrients, removes bitterness, and concentrates flavor, yielding a sweeter and more easily digestible flour. After sprouting, the beans are slowly stone-ground at low temperatures to help preserve their nutritional integrity.
Fun Fact
Black beans get their deep color from anthocyanins — the same antioxidant compounds found in blueberries and bilberries, known for their vision-supporting benefits.
Storage
Shelf life is up to one year when stored in a cool, dry, dark place. For extended freshness, sprouted flours may be refrigerated or frozen.
