Black Tahini Sesame Seed Butter 8 oz, Sprouted, Organic

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$5.71
Availability :: In stock
Quick Overview
Our stone ground sprouted Black Sesame Seed Butter is made from premium, organic, raw sprouted Black Sesame Seeds and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc and good source of fiber.

Organic Sprouted Black Sesame Tahini

Ingredients:

100% Organic Raw Sprouted Black Sesame Seeds. Nothing Else Added.

Product Highlights

  • Sprouted and Stone-ground
  • Certified Organic and Non-GMO
  • Certified Kosher, Pareve
  • Vegan, Paleo-, and Keto-friendly
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Sprouted Black Sesame Tahini is crafted from raw, organic black sesame seeds that are sprouted and stone-ground to silky perfection. The result is a rich, smooth butter with a naturally smoky, nutty flavor and deep, earthy aroma. Perfect for drizzling over fruit or ice cream, blending into hummus or noodles, or incorporating into raw desserts and baked recipes, it adds a wholesome, gourmet touch to any dish.

Nutrient Benefits

Black sesame seeds are a nutritional powerhouse, providing essential nutrients that support healthy skin, bones, and immunity. They’re an excellent source of vitamin E, calcium, iron, and magnesium, as well as a good source of zinc, vitamin B1, selenium, molybdenum, copper, and manganese. Naturally rich in phytosterols that help support healthy cholesterol levels, black sesame seeds also contain sesamol — a unique antioxidant compound that protects against oxidative stress.

Better Than Roasted® Process

Our exclusive Better Than Roasted (BTR)® sprouting process enhances the bioavailability of vitamins, minerals, and enzymes while improving flavor and digestibility. Sprouting removes bitterness and unlocks natural sweetness, creating a smoother, more nutrient-dense tahini that’s easier on the body and better for you.

Stone-Ground for Quality

We stone-grind our black sesame seeds slowly at low temperatures to preserve delicate nutrients and essential oils. This traditional method produces a velvety texture and richer flavor — the way tahini was originally made. Stone-grinding keeps the integrity of every seed intact, yielding a more wholesome and authentic taste experience.

Fun Fact

Did you know? In traditional Chinese medicine, black sesame seeds are believed to promote hair health, nourish the liver and kidneys, and enhance overall vitality. A classic Chinese dish, sweet black sesame soup, is still enjoyed today as a nourishing breakfast or dessert.

Storage

Store in a cool, dry, and dark place for up to one year. Natural oil separation may occur — simply stir before enjoying. For extended freshness, refrigerate or freeze in an airtight container.

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