Brazil Nut Butter, Sprouted, Organic
Organic Sprouted Brazil Nut Butter
Ingredients:
Organic Raw Sprouted Brazil Nuts
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Stone Ground
- Certified Organic, Non-GMO
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Sprouted Brazil Nut Butter is rich, creamy, and naturally sweet, made from carefully sprouted Brazil nuts. The Better Than Roasted (BTR) sprouting process enhances the bioavailability of essential vitamins and minerals, removes bitterness, and concentrates flavor, resulting in a smoother, more digestible, and flavorful nut butter. We stone-grind our nuts slowly at low temperatures to preserve delicate nutrients and natural oils.
Nutrient Benefits
Brazil nuts are a powerhouse of selenium, magnesium, thiamin, and heart-healthy monounsaturated and polyunsaturated fats. These nutrients support immune function, thyroid health, and overall wellness. A serving of our nut butter provides sustained energy and essential micronutrients in every spoonful.
How to Enjoy
Spread on toast, drizzle over fruit or oatmeal, blend into smoothies, or stir into baked goods and raw desserts. Its naturally creamy texture and mild, nutty flavor make it a versatile addition to both sweet and savory dishes.
Fun Fact
For centuries, native Amazonians relied on Brazil nuts for protein, fats, and essential nutrients, recognizing their importance for energy and overall health.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness. Oil separation is natural—simply stir before use.
