We start with raw, organic cashews, sprout them for extra sweetness and nutrition, then gently stone-grind them into a sweet, creamy butter that you’ll want to drizzle on everything. Stock up today with this delicious source of vitamin K, iron, magnesium, thiamin, manganese, copper, and protein!
Ingredients: Organic Raw Sprouted Cashews, Nothing Else Added
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Take a close look at a cashew sometime-- it’s basically a little smile. Why add preservatives, sugars, or oils to that? Sometimes less really is more, and that’s why our Cashew Butter has one ingredient: 100% raw, organic cashews, stone-ground to smooth perfection.
Cashews are high in copper, thiamin, iron, magnesium, manganese, and the antioxidant Vitamin K, and they also boast significant potassium, phosphorus, zinc, and protein. Plus, cashews’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol and reduces risk of heart disease.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our cashews. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
We stone-grind our cashews slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read about the benefits of stone-grinding HERE.
FUN FACT! Copper is vital to energy production and bone and tissue health, but half of Americans don’t get enough of it in their diets. Luckily, cashew-eaters aren’t likely to be among the half: cashews have more copper per serving than any other food except sesame seeds.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.