Ingredients: Organic Raw Sprouted Cashews, Nothing Else Added

-Sprouted
-Stone Ground
-Certified Organic, Non-GMO
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Our sprouted Cashew Butter is made from organic sprouted cashews and is an excellent source of protein, copper, magnesium, and phosphorus in addition to being, natural source of energy.

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone-grinding HERE.

FUN FACT! The cashew tree is native to coastal areas of Brazil. In the 16th century, Portuguese explorers took cashew trees from this South American country and introduced them into other tropical regions such as India and some African countries, where they are now also cultivated.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.