Ingredients: Organic Raw Sprouted Macadamia Nut, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
Macadamia nut butter is a good source of thiamin, protein, flavonoids, and omega-3. It has a sweet buttery taste and texture. Handmade in small batches, our organic macadamia nuts are ground with a low-temperature process below 115 degrees that preserves life-essential fatty acids, enzymes, and vitamins.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process here.