We start with raw, organic walnuts, sprout them for extra flavor and nutrition, then gently stone-grind them into a rich, savory butter hat you’ll want to drizzle on everything. Stock up today with this creamy source of omega-3 fatty acids, copper, manganese, biotin, molybdenum, protein, and fiber!
Ingredients: Organic Raw Sprouted Walnuts, Nothing Else Added
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
What’s in the jar? 100% raw, organic walnuts, stone-ground to creamy perfection. Enjoy our savory single-ingredient walnut butter drizzled on toast and sandwiches, stirred into smoothies, veggie dips, and desserts, or straight out of the jar!
Why do walnuts look like brains? Maybe they’re trying to give us a hint! Studies show that regular walnut consumption boosts memory and mood. Walnuts are an excellent source of omega-3 fatty acids, which lower risk of heart disease and dementia, along with the anti-inflammatory minerals copper and manganese. They’re also a good source of biotin and molybdenum.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our walnuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
We stone-grind our walnuts slowly at low temperatures for the smoothest, most nutritious butter possible-- after all, that’s how nut butter was first made.
Read more about the benefits of stone-grinding HERE.
FUN FACT! Walnuts are the oldest known tree food, dating back to 10,000 BC!
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.