Tahini Sesame Seed Butter Bulk, Organic
Starting at : $44.58
Our stone ground Tahini Sesame Seed Butter is made from premium, organic, raw, hulled sesame seeds and is perfect for hummus and salad dressing recipes! Sesame seeds are a great way to add copper, magnesium, manganese, selenium and fiber to your diet!
We gently stone-grind raw, organic sesame seeds to make a smooth, creamy butter whose nutty flavor will perk up all your favorite recipes. Stock up today with this delicious source of calcium, iron, zinc, selenium, manganese, copper, phosphorus, fiber, antioxidants, and bright sesame flavor!
Ingredients: Organic Raw “Hulled” Sesame Seeds, Nothing Else Added
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
What’s in the jar? 100% raw, organic sesame seeds, stone-ground to creamy perfection. Beloved in Middle Eastern cooking for its creamy texture and nutty flavor, our Tahini is as versatile as it is nutritious. Use it in classics like hummus, baba ghanoush and falafel, drizzle it on toast, ice cream, and veggies, fold it into cakes and raw treats, and more!
Sesame seeds are an excellent source of copper, calcium, iron, manganese, phosphorus, zinc, molybdenum, and selenium. They’re also a good source of fiber. Sesame seeds contain more cholesterol-lowering phytosterols than any other nut or seed. They even have their own unique antioxidants, sesamin and sesamolin, which lower blood pressure.
We stone-grind our sesame seeds slowly at low temperatures for the smoothest, most nutritious tahini possible -- after all, that’s how tahini was first made.
Read more about the benefits of stone-grinding HERE.
FUN FACT! Think beyond hummus - tahini has been used for centuries in Middle Eastern, European, North African, Cantonese and Japanese cuisines to make dishes from date-sesame candy to spicy dan dan noodles.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate - stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.