Buckwheat Flour, Sprouted, Organic

Quick Overview

Flour of Life sprouted Buckwheat Flour is made with organic buckwheat that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of magnesium, copper, and manganese, so stock up today!

Availability: In stock

Only 211 left

Product NameQty
Buckwheat Flour 20 oz, Sprouted, Organic92
Buckwheat Flour 25 lb, Sprouted, Organic119
Product NamePriceQty
Buckwheat Flour 20 oz, Sprouted, Organic
Buckwheat Flour 5 lb, Sprouted, Organic
Buckwheat Flour 25 lb, Sprouted, Organic
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Ingredients: Organic Raw Sprouted Stone Ground Buckwheat Flour

-Stone Ground
-Certified Organic
-Certified Kosher
-Processed in a peanut-free, dairy-free, and soy-free facility

Buckwheat is a great source of fiber, magnesium, copper, and manganese! It is also a great way to add more protein to your diet!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! Buckwheat has nourished the human race since the 8th century BC. Initially gathered from the wild in its native habitat, it’s unclear when deliberate cultivation began.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.



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