Walnuts Bulk, Organic
PLEASE READ BEFORE ORDERING
Stock up today with this excellent source of omega-3 and 6 fats, magnesium, phosphorous, manganese, and copper and a good source of fiber, zinc, iron, and Vitamin B!
NOTE:
Variations in appearance and flavor can occur due to differences in farmers and growing conditions. Our walnuts have undergone rigorous quality control inspections and have passed all required organic and kosher safety tests to ensure they meet our standards.
This year, California’s walnut crops have been affected by growing conditions, resulting in a darker color and a less sweet, milder flavor than in previous years. While these walnuts remain certified organic, kosher, and high quality, their taste may differ from what you have come to expect.
We have tested walnuts from multiple farms, and this change in quality is consistent across the board. Please keep this in mind before placing your order.
Ingredients: Organic Raw Walnuts
-Certified Organic
-Certified Kosher, Pareve
-Vegan
-Paleo-friendly
-Keto-friendly
-Non-GMO
-Processed in a peanut-free, dairy-free, and soy-free facility
Our 100% organic walnuts add protein, fiber, and delicious crunch to sweet and savory dishes alike. Toss a handful into granola, veggie dip, salad, stir-fry, oatmeal, bread, or pilaf, or make your own walnut brownies, cupcakes, or energy bars! If you’re feeling creative, whip up some walnut pesto, walnut milk, or walnut curry. If you’re feeling more hungry than creative, these nutritious little gems are a great snack straight out of the bag!
Why do walnuts look like brains? Maybe they’re trying to give us a hint! Studies show that regular walnut consumption boosts memory and mood levels. Walnuts are an excellent source of omega-3’s, which lower the risk of heart disease and dementia, along with the anti-inflammatory minerals copper and manganese. They’re also a good source of molybdenum and biotin
FUN FACT! The English walnut, despite its name, originated in Persia, where the nuts were so prized that only royalty got to enjoy them.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Nuts and seeds can be refrigerated or frozen to extend freshness.
