Ingredients: Organic Raw Sprouted Pumpkin Seeds
-Processed in a peanut-free, dairy-free, and soy-free facility
Pumpkin seeds are a great source of magnesium, manganese, iron, zinc, potassium, and protein. Pumpkin seeds are nutty and flavorful and also contain phytosterols, which are believed to reduce cholesterol levels.
Our sweet and crunchy BTR Pumpkin Seedsare perfect for snacking or for adding to your salad, to trail mixes, or to your favorite recipe!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
FUN FACT! Pumpkins, and their seeds, are native to the Americas, and indigenous species are found across North America, South America, and Central America. Edible pumpkin seeds are also known as pepitas.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.