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Amaranth Flour, Sprouted, Organic

Quick Overview

Flour of Life sprouted Amaranth Flour is made with organic amaranth that has been soaked, dehydrated, and stone ground, while maintaining a low temperature to preserve nutrients. Stock up on this great source of protein today!

Availability: In stock

Only 14 left

Product Name Qty
Amaranth Flour 20 oz, Sprouted, Organic 14
Product Name Price Qty
Amaranth Flour 20 oz, Sprouted, Organic

Regular Price: $6.50

Special Price $4.88

Amaranth Flour 5 lb, Sprouted, Organic

Regular Price: $25.70

Special Price $19.28

Amaranth Flour 25 lb, Sprouted, Organic

Regular Price: $89.72

Special Price $76.26

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Details

Ingredients: Organic Raw Sprouted Stone Ground Amaranth Flour

-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Like buckwheat and quinoa, amaranth contains protein that’s unusually complete for a plant source. Eating amaranth is also a great way to add fiber, iron, magnesium, phosphorus, and manganese to your diet!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process HERE.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! Amaranth is a nutritional powerhouse. The name comes from the word “amarantos,” which means “everlasting” or “never-fading” in Greek.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.

 


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