Cocoa Powder (Alkalized) 10 oz, Organic

Organic Cocoa Powder (Alkalized)

Ingredients:
Organic Cocoa (processed with alkali)

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

• Certified Organic
• Certified Kosher (Pareve)
• Vegan
• Paleo-friendly and Keto-friendly
• Unsweetened
• Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Cocoa Powder is made from premium organic cacao beans that are carefully alkalized using the Dutch-processing method. This process neutralizes natural acidity, resulting in a smooth, mellow chocolate flavor and a deep, rich color. It’s ideal for recipes that call for balanced chocolate taste without bitterness or added sugar.

Nutrient Benefits

Cocoa naturally contains antioxidants and beneficial plant compounds that support overall wellness. While rich in flavor, this Dutch-processed cocoa offers a refined chocolate profile that enhances both sweet and savory recipes, making it a versatile pantry staple.

How to Enjoy

Use in brownies, cakes, cookies, hot cocoa, smoothies, chocolate sauces, or any recipe where you want a smooth, well-rounded chocolate flavor. Because of its neutral pH, it works best in recipes that use baking powder rather than baking soda.

Fun Fact

Dutch-processed cocoa powder is darker in color and smoother in taste than natural cocoa, and it blends more easily into liquids — perfect for baking and beverages.

Storage

Store in a cool, dry, and dark place for up to 24 months. Reseal tightly after use.