Cocoa Powder (Alkalized) 5 lb, Organic

Organic Cocoa Powder is a rich, flavorful, and versatile baking staple made from premium alkalized cacao powder. This Dutch-processed cocoa is treated with alkali to neutralize acidity, resulting in a smooth, mellow flavor and deep chocolate color. It’s ideal for baking, hot cocoa, smoothies, and more — anytime you want a balanced chocolate taste without added sugar.

Ingredients: Organic Cocoa (processed with alkali)

-Certified Organic
-Certified Kosher, Pareve
-Vegan
-Paleo-friendly
-Keto-friendly
-Unsweetened
-Processed in a peanut-free, dairy-free, and soy-free facility

Our cocoa powder is made from organic cacao beans that are alkalized to reduce bitterness and acidity. This process enhances the flavor, aroma, and solubility, making it the perfect choice for recipes that call for a smooth, rich chocolate profile. Dutch-processing also makes cocoa powder more soluble in liquids, which is ideal for hot beverages and smooth batters.

Because of its neutral pH, Dutch cocoa doesn’t react with baking soda, so it’s best used in recipes that call for baking powder (which contains both an acid and a base) for proper leavening. This makes it perfect for delicate cakes and baked goods that require precision in texture and rise.

Use it in brownies, cakes, cookies, chocolate sauces, smoothies, hot drinks, and even savory recipes that need a depth of flavor.

FUN FACT! Alkalized cocoa powder (also known as Dutch-processed) has a darker color and smoother flavor than natural cocoa, and it mixes easily into liquids — perfect for your favorite recipes.

Shelf life: 24 months if properly stored

Storage: Cool, dry, dark area. Reseal after use.