Organic coconut flakes are perfect for snacking or as an ingredient in your favorite recipe, and they’re a great way to add fiber to your diet!
Ingredients: Organic Raw Small Flake Coconut
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
No sugar, no preservatives-- just cute little flakes of raw, organic coconut meat, dried into a delicious crunchy snack. It’s high in protein, healthy fats, and fiber and low in sugar, making it the perfect keto-friendly fruit. Coconut also contains iron, manganese, and an antioxidant called lauric acid, which acts as an antiviral and antifungal and lowers cholesterol.
These crisp, tropical-tasting flakes make a great addition to any recipe. Maybe you’ll toss a handful into your next baked or raw treat, energy bar, granola, or curry. Maybe you’ll snack on them straight out of the bag , or season them with a little soy sauce for yummy coconut bacon. Maybe you’ll even blend them up in your own homemade coconut milk. The possibilities are endless!
FUN FACT! Why do we call them coconuts? When Portuguese sailor Vasco da Gama and his crew saw their first coconuts in India, they thought the three small holes on the coconut shell looked like a happy expression, so they dubbed the fruit "coco" meaning "grinning face."
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Coconut, small flakes can be refrigerated or frozen to extend freshness.