Coconut oil is full of cholesterol-lowering, brain-boosting healthy fats. It’s also great for cooking, baking and skincare!
Ingredients: Organic Raw Virgin Coconut Oil
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Cold-pressed from raw, organic coconut, coconut oil is great for your body, both inside and out. As a food, it’s a delicious source of heart-healthy fats called medium-chain triglycerides, which support brain health and keep you feeling full and satisfied. It’s also packed with antioxidants like lauric acid, which acts as an antiviral and antifungal and lowers cholesterol. Applied topically, it seals moisture into dry skin, cuts down on dandruff, and prevents hair loss. You can even use coconut oil to make your own soap, deodorant, and lip balm!
Coconut oil is smooth and rich with a mild coconut flavor-- use it to replace butter, shortening, and cooking oil in your favorite recipes. A spoonful of coconut oil is a perfect addition to smoothies, fudge, baked and raw treats, popcorn, and even coffee!
FUN FACT! Why do we call them coconuts? When Portuguese sailor Vasco da Gama and his crew saw their first coconuts in India, they thought the three small holes on the coconut shell looked like a happy expression, so they dubbed the fruit "coco" meaning "grinning face."
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Cold-pressed Olive Oil can be refrigerated or frozen to extend freshness