Mixed Green & Red Lentils 25 lb, Organic
Organic Mixed Green & Red Lentils
Ingredients:
Organic Whole Raw Green and Red Lentils
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Rich in plant-based protein and fiber
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Don’t let their small size fool you—lentils are true nutritional powerhouses. Our Organic Mixed Green and Red Lentils combine hearty texture with fast-cooking convenience, making them a versatile staple for everyday meals. Naturally earthy and satisfying, they deliver dense nutrition without additives or processing.
Nutrient Benefits
Just a two-ounce serving provides impressive nourishment, including plant-based protein (more than two eggs), about 20% of your daily value of iron, and roughly one-third of your daily fiber needs. Lentils are also rich in folate, potassium, zinc, vitamins B1, B5, and B6, along with copper, phosphorus, manganese, and molybdenum, supporting energy, heart health, and overall wellness.
How to Enjoy
Green lentils hold their shape well and are perfect for salads and grain bowls, while red lentils cook quickly and become tender, making them ideal for soups, curries, dips, veggie burgers, and even desserts. Their mild, earthy flavor pairs beautifully with spices and herbs from cuisines around the world.
Note: Red lentils contain their hulls and cook differently than decorticated lentils.
Fun Fact
For thousands of years, lentils have traditionally been eaten with whole grains like rice or barley. Together, they form a complete protein, providing the full range of essential amino acids—similar to meat.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
