Oats Rolled 10 oz, Organic
Oats are perhaps one of the healthiest things you could add to your diet! Our organic rolled oats are a great source of dietary fiber, magnesium and selenium!
Organic Raw Rolled Oats
Ingredients:
Organic Raw Rolled Oats
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Raw Rolled Oats are gently processed to retain their natural flavor, texture, and nutrition. Rolled for convenience but never over-processed, these oats cook quickly while maintaining their mild, nutty taste and satisfying bite. They’re a wholesome pantry staple perfect for everyday meals and baking.
Nutrient Benefits
These 100% raw, organic oats are rich in plant-based protein, iron, and zinc, making them ideal for vegetarian and vegan diets. They’re also packed with essential minerals including magnesium, biotin, manganese, copper, and phosphorus, along with vitamins B1 and B3. Thanks to their high soluble fiber content, oats help support heart health, promote fullness, and may assist in maintaining healthy cholesterol levels.
How to Enjoy
Rolled oats are a breakfast classic—perfect for creamy oatmeal, overnight oats, or berry muesli topped with fruit and maple syrup. Beyond breakfast, they add substance and a mild, nutty flavor to breads, pancakes, cookies, veggie burgers, and even meatloaf. For an extra boost of creaminess and protein, try blending a spoonful of cooked or raw oats into your morning smoothie.
Fun Fact
Oats contain unique antioxidants called avenanthramides, which are commonly used in soothing skincare products. When eaten, these compounds also act as immune-supporting antioxidants and anti-inflammatories.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
