Premium High Fat Cacao Powder 10 oz, Organic

Organic Premium Peruvian Cacao Powder (High Fat)

Ingredients:
Organic Raw Peruvian Cacao Powder

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

• Certified Organic
• Certified Kosher
• Vegan
• Non-GMO
• Non-alkalized and non-fermented
• Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our premium high-fat cacao powder is made from the finest organic Peruvian cacao beans and contains approximately 22% natural cacao butter for a rich, velvety taste. It’s non-fermented to reduce acidity and preserve its full nutritional integrity. With no fillers or additives, this superfood delivers deep chocolate flavor perfect for beverages, baking, desserts, and raw treats.

Nutrient Benefits

This nutrient-dense cacao powder is exceptionally high in antioxidant flavonoids—even more than blueberries, red wine, and both black and green teas. It also offers a natural source of fiber, calcium, iron, and plant-based compounds that support overall wellness. Its potent antioxidant profile makes it one of the most powerful superfoods available.

How to Enjoy

Mix into hot chocolate, blend into smoothies, whisk into sauces, or use in cakes, brownies, truffles, energy bites, and more. Its bold chocolate flavor enhances both sweet and savory recipes.

Fun Fact

Cacao trees grow best under the shade of taller trees to protect them from direct sunlight. It takes 3–5 years for a cacao tree to bear fruit, and each tree produces only about 1,000 beans per year—just enough to make roughly two pounds of chocolate.

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.