Quinoa 25 lb, Organic
Organic Quinoa
Ingredients:
Organic Whole Raw Quinoa
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Stock up today on this hearty, quick-cooking source of complete protein, fiber, zinc, iron, folate, magnesium, manganese, copper, phosphorus, and antioxidants!
Quinoa may seem trendy, but it’s anything but new — Indigenous peoples of the Andes have cherished it for thousands of years, calling it the “mother grain.” Quinoa stands out as one of the most nutrient-dense foods on the planet, offering more fiber, more antioxidants, and more (and better) protein than most grains. Even better, it cooks in just 15 minutes — half the time of brown rice.
Nutrient Benefits
Quinoa is the only plant food that supplies a complete protein, making it especially beloved by vegetarians and vegans. It's also a great source of iron, zinc, magnesium, manganese, copper, phosphorus, folate, and B vitamins (B1, B2, and B6).
Rich in antioxidants like flavonoids and phenols, quinoa helps combat inflammation, support mental well-being, promote heart health, and lower LDL cholesterol. Its low-glycemic nature provides sustained energy without blood sugar spikes.
How to Enjoy
Tender, fluffy, and mild in flavor, quinoa is delicious in both warm and cold dishes. Enjoy it in tabbouleh, pilaf, salads, soups, stews, veggie burgers, or stuffed peppers. Raw quinoa can even be sprinkled on veggies, yogurt bowls, chocolate, or ice cream for a crunchy, protein-packed boost!
Fun Fact
Because quinoa is so nutrient-rich — especially its unique amino acid profile — NASA plans to grow it in space to nourish astronauts during long-term missions.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
