Chickpeas 25 lb, Organic

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$58.43
Availability :: In stock
Quick Overview
Chick peas (garbanzo beans) are chock full of fiber, protein, and minerals such as iron, copper, zinc, magnesium.

Organic Sproutable Chickpeas

Ingredients:
100% Organic Sproutable Chickpeas — may include whole beans or halves.

Product Highlights

  • Certified Organic and Non-GMO
  • Certified Kosher (Pareve)
  • Vegan
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Sproutable Chickpeas are as versatile as they are nourishing. Naturally high in plant-based protein and fiber, these hearty legumes have a mild, nutty flavor that works beautifully in salads, soups, curries, or classic hummus. When paired with whole grains like brown rice or quinoa, they form a complete protein — perfect for vegan and vegetarian diets.

For even more nutrition, sprout them! Sprouting enhances digestibility, increases nutrient absorption, and reduces cooking time, giving you a tender, flavorful base for countless wholesome recipes.

Nutrient Benefits

Chickpeas are a nutrient-dense source of protein, fiber, iron, zinc, folate, copper, manganese, and phosphorus. A quarter-cup serving delivers around 10 grams of protein — even more than an egg! Their rich fiber content supports digestion and heart health, while antioxidants like flavonoids help combat free radicals and promote overall wellness.

Our Better Than Roasted® (BTR) Sprouting Process

Through our exclusive Better Than Roasted® (BTR) sprouting process, we unlock the full nutritional potential of every chickpea. This process enhances bioavailability, improves flavor and texture, and makes them easier to digest — a smarter, tastier way to enjoy one of nature’s best plant proteins.

How to Enjoy

Cook them into hearty stews, toss into salads, mash into hummus, or roast for a crunchy, protein-packed snack. Sprouted chickpeas also make a great base for veggie burgers or plant-based meal bowls.

Fun Fact

Did you know? The famous Roman orator Cicero came from a family of chickpea farmers — “Cicer” is Latin for “chickpea.”

Storage

Store in a cool, dry, and dark place for up to one year. Sproutable Chickpeas can be refrigerated or frozen to extend freshness.

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