Short Grain Brown Rice, Organic
Brown rice is a good source of manganese, selenium and magnesium.
Organic Whole Raw Short Grain Brown Rice
Ingredients:
Organic Whole Raw Short Grain Brown Rice
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Short Grain Brown Rice is a wholesome, versatile grain with a naturally mild, nutty flavor. Unlike white rice, brown rice retains its nutrient-rich bran layer, making it a more nourishing choice for everyday meals. It cooks up tender and slightly chewy — perfect for hearty bowls, stir-fries, casseroles, and desserts.
Nutrient Benefits
Short grain brown rice is a natural source of manganese, selenium, and magnesium. These nutrients support energy production, immune function, and bone health. With its intact fiber-rich bran, brown rice also helps promote healthy digestion and sustained energy.
How to Enjoy
Use it in grain bowls, pilafs, soups, veggie sushi, wholesome porridge, or as a nutritious side dish. Its soft, slightly sticky texture makes it especially great for comfort food recipes and family-friendly meals.
Fun Fact
Brown rice is more nutritious because it contains the bran — a natural source of fiber, oils, B vitamins, and essential minerals.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
