Amaranth, Sprouted, Organic
Organic Sprouted Amaranth
Ingredients:
Organic Whole Raw Sprouted Amaranth
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted for enhanced digestibility and flavor
- Certified Organic and Non-GMO
- Certified Kosher
- Vegan
- Premium Quality
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Sprouted Amaranth starts with raw, organic whole grains that are soaked and sprouted to unlock nutrients and increase digestibility. After sprouting, it is gently dehydrated at low temperatures to preserve enzymes, protein quality, and essential minerals. The result is a naturally sweeter, more flavorful ancient grain that cooks quickly and works beautifully in both sweet and savory recipes.
Nutrient Benefits
Amaranth is one of the few plant-based complete proteins, containing all nine essential amino acids—especially higher levels of lysine, which supports calcium absorption and healthy muscle function. It's also an excellent source of manganese and calcium, and provides iron, zinc, magnesium, phosphorus, and beneficial dietary fiber.
Because it is sprouted, essential nutrients become easier for the body to absorb, while bitterness fades and natural sweetness intensifies, making it easier to digest and more enjoyable to eat.
How to Enjoy
Enjoy sprouted amaranth as a warm breakfast porridge, add it to granola mixes, fold it into baked goods, or use it as a nutrient-dense alternative in gluten-free recipes. Its mild flavor pairs perfectly with fruit, nuts, spices, and plant-based milks.
Fun Fact
Over 8,000 years ago, amaranth was a staple grain for the ancient Aztec civilization, used in tortillalike flatbreads, beverages, porridges, and ceremonial foods. Although the Spanish later banned its cultivation, its wild varieties kept the tradition alive—and that’s why we still enjoy it today!
Storage
Store sealed in a cool, dry, and dark area for up to one year. Refrigerate or freeze to extend freshness.
