Buckwheat 25 lb, Sprouted, Organic
Organic Sprouted Buckwheat Groats
Ingredients:
Organic Whole Raw Sprouted Buckwheat Groats
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our raw, sprouted, 100% organic buckwheat groats are soaked until germination, making them naturally sweeter, more digestible, and nutrient-rich. Dehydrated at low temperatures to preserve their nutritional value, these groats are an excellent source of fiber, protein, magnesium, manganese, copper, phosphorus, and antioxidants. The Better Than Roasted (BTR) sprouting process enhances bioavailability of vitamins and minerals while removing bitterness and concentrating flavor, yielding a sweeter and more flavorful grain.
Nutrient Benefits
Sprouted buckwheat groats are packed with manganese, copper, phosphorus, and magnesium, supporting bone, cardiovascular, and overall health. They provide as much protein per half-cup as two eggs and are rich in fiber and antioxidants. Unique compounds such as tannins, lignans, and flavonoids help fight viral infections and protect against cancer and heart disease. Bound antioxidants are activated by gut bacteria and continue working longer than other antioxidants.
How to Enjoy
Use sprouted buckwheat groats in sweet and savory dishes — add to salads, risottos, veggie burgers, granola, or cook with a pinch of salt for a simple breakfast. Top with maple syrup, cinnamon, and fresh fruit for a wholesome, hearty start to your day.
Fun Fact
Despite its name, buckwheat is not a true grain. It’s more closely related to rhubarb, and the groats we grind into flour are actually its fruit.
Storage
Shelf life: Up to one year if properly stored.
Store in a cool, dry, dark place. Refrigerate or freeze to extend freshness.
