Millet 25 lb, Sprouted, Organic
Organic Sprouted Millet
Ingredients:
Organic Whole Raw Sprouted Millet
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted for enhanced nutrition and digestibility
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Sprouted Millet is produced using our Better Than Roasted (BTR) process, which gently enhances the bioavailability of essential vitamins, minerals, and nutrients. This process reduces bitterness, concentrates natural sweetness, and creates a grain that is easier to digest while preserving its raw integrity.
Nutrient Benefits
This nutrient-dense whole grain is rich in zinc, manganese, copper, and phosphorus, and provides a good source of vitamin B1, vitamin B3, and magnesium. Like other whole grains, sprouted millet supports heart health by helping lower LDL cholesterol while delivering fiber, plant-based protein, and a wide range of antioxidants. Its naturally occurring phenols are associated with healthy aging and balanced blood sugar levels.
How to Enjoy
Millet’s naturally sweet, corn-like flavor is enjoyed around the world in pilaf, fermented dosa flatbreads, and congee. It’s a versatile gluten-free alternative to rice, quinoa, or couscous in grain salads, veggie burgers, fritters, and side dishes. For added texture, sprinkle raw millet over cooked vegetables, chocolate, or ice cream.
Fun Fact
Long before modern staple grains like corn and wheat were cultivated, millet was a primary food source. Today, experts are reintroducing millet due to its resilience and lower susceptibility to crop failure compared to high-yield grains.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
