Organic Sunflower Lecithin 8 oz - LIMIT 6 PER CUSTOMER
- Buy 2 for $3.78 each and save 50%
Organic Sunflower Lecithin
Ingredients:
100% Organic Sunflower Lecithin
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Kosher (Pareve)
- Vegan
- Keto-friendly
- Non-GMO
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Sunflower Lecithin is a silky, nutrient-rich liquid cold-pressed from pure sunflower seeds without the use of harsh chemicals. Naturally cholesterol-free and packed with healthy fats, it’s an excellent thickener and emulsifier that enhances breads, desserts, sauces, and raw or cooked recipes. Just a small amount brings smooth texture, improved binding, and reliable stability to even your most creative kitchen experiments.
Nutrient Benefits
Sunflower lecithin is exceptionally rich in choline and phosphatidylcholine — nutrients that support memory, brain health, detoxification, and liver function. A two-tablespoon serving provides up to 99% of your daily choline needs, making it especially valuable for vegan and vegetarian diets. These healthy fats also help balance cholesterol, reduce inflammation, promote healthy joints, and support cellular protection with antioxidant activity.
How to Enjoy
Use as a thickener, binder, or emulsifier in breads, desserts, smoothies, soups, sauces, frostings, raw treats, and more. It’s also a favorite among plant-based chefs and molecular gastronomy enthusiasts for creating stable foams and mousses with an all-natural ingredient.
Fun Fact
Sunflower lecithin is a popular tool in modern culinary science — just a small amount can stabilize airy foams and emulsions, making it a go-to ingredient for natural, avant-garde cooking techniques.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
