Ingredients: Organic Whole Raw Sprouted Black Beans
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Hearty black beans make delicious soups, tacos, enchiladas, salads, salsa, chili, and more. When cooked with whole grains like brown rice, they form a complete protein. If you’re feeling creative, even try tucking them into brownies for a boost of protein and fiber. Best of all, you don’t have to soak Sprouted Black Beans before cooking for a tender, easy-to-digest dish; our sprouting process takes care of that!
Black beans are a treasure trove of vitamins and minerals, including folate, magnesium, vitamin B1, copper, manganese, phosphorus, and molybdenum. Vegetarians and vegans, rejoice: black bean flour is packed with iron and has more protein per quarter-cup (eight grams, to be exact) than an egg! Black beans are also low-glycemic and fiber-rich, so unlike with refined flour, you don’t have to worry about blood sugar spikes.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in yummy black beans. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process HERE.
FUN FACT! Black beans get their deep black color from anthocyanins, the same vision-boosting antioxidants found in blueberries and bilberries.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Black Beans can be refrigerated or frozen to extend freshness.