Living Oats Rolled, Sprouted, Organic
Our organic Living Oats have been sprouted and then rolled. Well known for the health benefits due to its high soluble fiber content, oats are also a good source of iron and thiamin.
⚠️ Proposition 65 Warning (California Residents)
⚠️ WARNING: Consuming this product can expose you to chemicals, including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to https://www.P65Warnings.ca.gov/food
Organic Sprouted Rolled Oats
Ingredients:
Organic Sprouted Rolled Oats
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Certified Organic
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Sprouted Rolled Oats are hearty, wholesome, and easy to digest — a nourishing staple for breakfast bowls, baked goods, and savory recipes alike. Sprouting enhances their natural sweetness and improves nutrient absorption, making every bite richer in flavor and easier on the stomach.
Nutrient Benefits
Oats are naturally high in soluble fiber, which supports heart health, balances blood sugar, and promotes satiety. They’re also a good source of iron, thiamin, and plant-based protein. Compared to other grains, oats contain more soluble fiber, helping you feel full longer and supporting healthy digestion.
How It’s Made
Our exclusive Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients. It also enhances flavor and digestibility, resulting in naturally sweet, clean-tasting oats with superior texture and nutrition.
Fun Fact
Oats were one of the earliest cereals cultivated by humans — they were grown in ancient China as far back as 7,000 B.C.!
Storage
Store in a cool, dry, and dark area for up to one year. Refrigerate or freeze to extend freshness.
