Cashew Butter, Organic

Email to a Friend
Availability :: In stock
Quick Overview

Our stone-ground Cashew Nut Butter is made from premium, organic, raw cashew nuts and is perfect for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this good source of magnesium, phosphorus, and zinc!

Grouped product items
Product Name Price Qty
Cashew Butter 16 oz, Organic
Cashew Butter 8 lb, Organic
Cashew Butter 40 lb, Organic

Ingredients: Organic Raw Cashew Nuts, Nothing Else Added

-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility

Take a close look at a cashew sometime-- it’s basically a little smile. Why add preservatives, sugars, or oils to that? Sometimes less really is more, and that’s why our Cashew Butter has one ingredient: 100% raw, organic cashews, stone-ground to smooth perfection.

Cashews are high in copper, thiamin, iron, magnesium, manganese, and the antioxidant Vitamin K, and they also boast significant potassium, phosphorus, zinc, and protein. Plus, cashews’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol and reduces the risk of heart disease.

We stone-grind our cashews slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.

FUN FACT! Copper is vital to energy production and bone and tissue health, but half of Americans don't get enough of it in their diets.  Luckily, cashew-eaters aren't likely to be among the half: cashews have more copper per serving than any other food except sesame seeds.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area.  If stored at room temperature, oil may separate - stir before you enjoy!  Nut and seed butters can be refrigerated or frozen to extend freshness.