Cacao butter is one of the most stable and highly concentrated fats known, making it great for recipes and for skincare!
Ingredients: Organic Raw Cacao Butter
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Made from organic cacao beans and nothing else, our cacao butter is great for your body, both inside and out. As a food, it’s a delicious source of heart-healthy fat, antioxidants, and vitamin K. Applied topically, it seals moisture into dry skin, reduces skin inflammation, cuts down on dandruff, and prevents hair loss.
Cacao butter is smooth and aromatic-- perfect for baking and of course, chocolate-making. You decide how much cacao powder and sweetener to add, and cacao butter will make your creation melt in your mouth.
FUN FACT! Cacao butter stays fresh for up to five years without refrigeration. Why? An abundance of natural antioxidants like oleic, palmitic, and stearic acids.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Cacao Butter can be refrigerated or frozen to extend freshness