Cashew Butter 40 lb, Organic

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$262.88
Availability :: In stock
Quick Overview
Our stone ground Cashew Nut Butter is made from premium, organic, raw cashew nuts and is perfect for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this good source of magnesium, phosphorus, and zinc!

Stone-Ground Organic Raw Cashew Butter

Ingredients:

100% Organic Raw Cashew Nuts

Product Highlights

  • Stone-ground from premium organic raw cashews
  • Certified Organic and Non-GMO
  • Certified Kosher, Pareve
  • Vegan, Paleo-, and Keto-friendly
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Stone-Ground Organic Raw Cashew Butter is made from a single ingredient—pure, raw organic cashews—slowly stone-ground to smooth, creamy perfection. Free from preservatives, added sugars, or oils, it captures the cashew’s natural sweetness and buttery flavor in its purest form. Sometimes less really is more.

Nutrient Benefits

Cashews are rich in copper, magnesium, manganese, thiamin, and iron, while also providing significant amounts of potassium, phosphorus, zinc, and protein. Their healthy monounsaturated fats support nutrient absorption, promote heart health, and help maintain balanced cholesterol levels. Cashews also contain antioxidant Vitamin K to support bone and tissue health.

Stone-Grinding Tradition

We stone-grind our cashews slowly at low temperatures to preserve delicate vitamins, minerals, and natural oils—just as nut butter was originally made. This time-honored method yields an exceptionally smooth, rich texture and maximizes nutritional value.

How to Enjoy

Spread on toast or fruit, blend into smoothies, drizzle over oatmeal or desserts, or enjoy straight from the jar. Its naturally mild sweetness makes it perfect for both sweet and savory recipes—from sauces and curries to cookies and energy balls.

Fun Fact

Cashews are an excellent source of copper—essential for energy production and connective tissue health. In fact, they contain more copper per serving than any other food except sesame seeds!

Storage

Shelf life: Up to one year when properly stored. Keep in a cool, dry, and dark place. Natural oil separation may occur—simply stir before use. Refrigerate or freeze to extend freshness.

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