Offer

Almond Butter Bulk, Sprouted, Organic

Quick Overview

Our stone ground sprouted Almond Butter is made from premium, organic, raw sprouted almonds and is perfect for dipping fruit or adding to a smoothie for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of vitamin E, manganese,biotin, and copper.

Availability: In stock

Product NamePriceQty
Almond Butter 10 lb, Sprouted, Organic
$206.69
Almond Butter 40 lb, Sprouted, Organic
$582.56
✔ Item Added to Cart
Product Out of Stock Subscription
Email
  (Notify me when this product is back in stock)
 

Details

We start with raw, organic California almonds, sprout them for extra sweetness and nutrition, and gently stone-grind them into creamy almond butter that you’ll want to drizzle on everything. Stock up today with this delicious source of vitamin E, protein, fiber, minerals, and probiotics!

Ingredients: Organic Raw Sprouted Almonds, Nothing ElseAdded

-Sprouted
-Stone-ground
-Certified Organic
-Certified Kosher
-Vegan
-Keto-friendly
-Non-GMO
-Processed in a peanut-free, dairy-free, and soy-free facility

What’s in the jar? 100% raw, organic California almonds, stone-ground to creamy perfection. Enjoy our Organic Almond Butter drizzled on fruit or ice cream, folded into smoothies, sandwiches, or even better, eaten out of the jar with a spoon!
We stone-grind our almonds slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made.
 
Almonds are a top source of the cancer-fighting antioxidant vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Almonds’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber gives you long-term energy without a crash.

Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our almonds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.

We stone-grind our almonds slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read about the benefits of stone grinding HERE.

FUN FACT! For us, almonds are a good hiking snack, but for the Ancient Egyptians, they were a little more… eternal. Almonds were left in pharaohs’ tombs, including King Tut’s, to sustain the kings on their journey to the afterlife.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.


Video