We start with raw, organic California almonds, sprout them for extra sweetness and nutrition, and gently stone-grind them into creamy almond butter that you’ll want to drizzle on everything. Stock up today with this delicious source of vitamin E, protein, fiber, minerals, and probiotics!
Ingredients: Organic Raw Sprouted Almonds, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
What’s in the jar? 100% raw, organic California almonds, stone-ground to creamy perfection. Enjoy our Organic Almond Butter drizzled on fruit or ice cream, folded into smoothies, sandwiches, or even better, eaten out of the jar with a spoon!
We stone-grind our almonds slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made.
Almonds are a top source of the cancer-fighting antioxidant vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Almonds’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber gives you long-term energy without a crash.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our almonds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
We stone-grind our almonds slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read about the benefits of stone grinding HERE.
FUN FACT! For us, almonds are a good hiking snack, but for the Ancient Egyptians, they were a little more… eternal. Almonds were left in pharaohs’ tombs, including King Tut’s, to sustain the kings on their journey to the afterlife.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.