Short Grain Brown Rice Flour 25 lb, Sprouted, Organic
Organic Raw Sprouted Stone-Ground Brown Rice Flour
Ingredients:
Organic Raw Sprouted Stone-Ground Short Grain Brown Rice Flour
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Premium Quality
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Raw Sprouted Brown Rice Flour is made from short-grain brown rice that has been gently sprouted, enhancing both flavor and nutrient availability. Once sprouted, the grains are stone-ground at low temperatures to preserve enzymes, vitamins, and delicate nutrients, resulting in a naturally sweet, mild, and highly digestible flour.
Nutrient Benefits
Sprouted brown rice flour is naturally rich in magnesium, selenium, manganese, phosphorus, and copper, and is a good source of vitamins B3 and B6. Whole grains like brown rice help lower LDL cholesterol and provide fiber, protein, and a broad spectrum of antioxidants. The sprouting process increases the presence of “bound” antioxidants — a unique form activated by gut bacteria that continues to support the body long after consumption.
How to Enjoy
Light, fluffy, and subtly nutty, this flour is perfect for gluten-free baking. Use it in breads, muffins, pizza crusts, cookies, pancakes, and more. Because of its naturally high fiber content, it absorbs more liquid than wheat flour, so recipes may require slight adjustments. It also makes a hearty, gluten-free breading for vegetables or proteins.
Better Than Roasted (BTR) Process
Our Better Than Roasted (BTR) sprouting method boosts the bioavailability of vitamins, minerals, and antioxidants while enhancing flavor and digestibility. This low-temperature process removes bitterness and yields a cleaner, sweeter taste.
Fun Fact
Although Japanese cuisine is famous for its white rice, sprouted brown rice has surged in popularity in recent years — prized for its sweeter flavor, tender texture, and superior nutrition.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
