Ingredients: Organic Raw Sprouted Stone Ground Garbanzo Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Garbanzo beans, also known as chick peans,are a great way to add fiber, iron, folate,manganese, and protein to your diet. This flour is popular in Middle Eastern cooking and baking. It’sgluten free, and it’s perfect for all kinds of baking, including bread, pizza dough, cakes, and cookies.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! The garbanzo bean was the earliest cultivated legume; it’s 7,500 years old.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.