Garbanzo Beans, Sprouted, Organic
Organic Sprouted Garbanzo Beans
Ingredients:
Organic Garbanzo Beans (may include whole beans or halves)
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Sprouted Garbanzo Beans have a toothsome texture and naturally nutty flavor that makes them perfect for salads, pasta dishes, hummus, and more. Thanks to our sprouting process, these beans do not require soaking before cooking, resulting in a tender, easy-to-digest dish every time.
Nutrient Benefits
Garbanzo beans are a powerhouse of essential nutrients, including molybdenum, manganese, folate, copper, phosphorus, and zinc. They are especially valued by vegetarians and vegans for their high plant-based protein content—about ten grams per quarter cup—as well as their rich supply of iron, fiber, and antioxidants such as flavonoids, which help support heart health and overall wellness.
Better Than Roasted (BTR) Sprouting Process
Our Better Than Roasted (BTR) sprouting process enhances the bioavailability of vitamins, minerals, and nutrients while reducing bitterness and concentrating flavor. The result is a sweeter, more flavorful, and more easily digestible bean.
Fun Fact
The famous Roman orator Cicero came from a family of garbanzo bean farmers. In fact, the name “Cicero” comes from the Latin word cicer, which means “garbanzo bean.”
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
