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Coconut Flour, Organic

Quick Overview

Coconut Flour is a rich and flavorful alternative to wheat flour and it is a great way to add fiber to your diet!

Availability: In stock

Only 39 left

Product Name Qty
Coconut Flour 20 oz (not sprouted) 39
Product Name Price Qty
Coconut Flour 20 oz (not sprouted)

Regular Price: $6.96

Special Price $5.22

FOL Coconut Flour 5 lb (not sprouted)

Regular Price: $27.53

Special Price $20.65

FOL Coconut Flour 25 lb (not sprouted)

Regular Price: $95.37

Special Price $81.06

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Details

Ingredients: Organic Raw Coconut Flour

-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Consisting of 14% coconut oil and 58% dietary fiber, coconut flour has fewer digestible carbohydrates than other flours; in fact, it has fewer than some vegetables. It’s gluten-free and hypoallergenic, so it’s a delicious, safe, healthy flour to use in your favorite baked foods. It lends these foods an incomparably rich texture and a unique, natural sweetness.

Coconut flour is also a good source of lauric acid, a saturated fat that’s thought to support the immune system and thyroid. Like most healthy fats, this acid also promotes good skin health.

FUN FACT! In the 16th century, Portuguese sailors thought the three small holes on a coconut shell resembled a human face, so they dubbed the fruit "coco," meaning "grinning face, grin, or grimace." The word “nut” was later added in English.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Coconut flour can be refrigerated or frozen to extend freshness.

 


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