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Rye Flour, Sprouted, Organic

Quick Overview

Flour of Life sprouted Short Grain Brown Rice Flour is made with organic short grain brown rice that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of selenium and magnesium, so stock up today!

Availability: In stock

Only 12 left

Product Name Qty
Rye Flour 20 oz, Sprouted, Organic 12
Product Name Price Qty
Rye Flour 20 oz, Sprouted, Organic

Regular Price: $4.12

Special Price $3.09

Rye Flour 5 lb, Sprouted, Organic

Regular Price: $16.31

Special Price $12.23

Rye Flour 25 lb, Sprouted, Organic

Regular Price: $55.15

Special Price $46.88

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Details

Ingredients: Organic Raw Sprouted Stone Ground Short Grain Brown Rice Flour

-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Brown rice is a good source of selenium and magnesium. Organic spouted brown rice flour provides an excellent gluten-free alternative to wheat flour!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! Brown rice is more nutritious than white rice because it contains bran, which is a source of fiber, B vitamins, and important minerals.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.

 


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