Ingredients: Organic Raw Sprouted Stone Ground Rye Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Rye is a good source of fiber and magnesium. Organic Sprouted Rye is a carb-rich grain which can make you skinny, it quickly gives anyone a feeling of fullness and satiety, making rye a real help for anyone trying to lose weight.!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Rye was once known as the “poverty grain”, Because it’s a robust grain that grows well in poor soils, it acquired this monicker.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.