Ingredients: Organic Raw Sprouted Stone Ground Short Grain Brown Rice Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Brown rice is a good source of selenium and magnesium. Organic spouted brown rice flour provides an excellent gluten-free alternative to wheat flour!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Brown rice is more nutritious than white rice because it contains bran, which is a source of fiber, B vitamins, and important minerals.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.