Black-eyed Peas, 25 lb, Organic

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$75.72
Availability :: In stock
Quick Overview
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron.

Organic Black-Eyed Peas

Ingredients:
Whole Raw Organic Black-Eyed Peas

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic
  • Certified Kosher
  • Vegan
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Organic Black-Eyed Peas may look humble, but they’re packed with satisfying flavor and impressive nutrition. Like other legumes, they’re rich in fiber, which helps support digestion and keep you feeling full. They’re also an excellent plant-based protein source for vegans and vegetarians. Naturally low in fat and calories, black-eyed peas fit beautifully into a balanced or weight-conscious diet.

With a firm texture and a mildly nutty, earthy taste, black-eyed peas shine in soups, stews, salads, veggie bowls, or simply as a warm, comforting side dish.

Nutrient Benefits

A half cup of dried black-eyed peas provides nearly 6 grams of fiber, along with plant-based protein, folate, magnesium, and iron. This combination supports digestive wellness, heart health, steady energy, and overall vitality.

How to Enjoy

Soak and simmer until tender, then season however you like — with herbs, aromatics, spices, or a splash of broth. Add them to soups, stews, casseroles, or grain bowls, or enjoy them simply with olive oil and your favorite seasonings.

Fun Fact

In the American South, eating black-eyed peas with greens on New Year’s Day is believed to bring good luck. The peas represent coins, while the greens symbolize paper money — a delicious (and nutritious!) tradition.

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.

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