Dark Maple Syrup, Organic
The perfect maple syrup for cooking! Its dark color and full-bodied flavor make it a very good ally for your sweet and savory preparations!
Organic Dark Maple Syrup
Ingredients:
Organic Premium Grade A Maple Syrup
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic
- Certified Kosher
- Vegan
- Premium quality
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Premium Grade A Maple Syrup is made from 100% pure maple tree sap with nothing added. Carefully harvested and gently concentrated, it delivers a smooth, naturally sweet flavor that highlights the quality of the sap and the craftsmanship behind every bottle.
Flavor & Uses
Perfect for drizzling over pancakes and waffles, this maple syrup also works beautifully as a natural sweetener in baked goods, beverages, porridge, sauces, and marinades. For cooking and grilling, Grade A dark, robust taste offers a deeper, richer maple flavor that complements glazed, baked, and grilled dishes.
Product Note
Color may vary slightly from batch to batch due to natural seasonal differences in maple sap.
Fun Fact
It takes about 40 gallons of maple sap to produce just one gallon of pure maple syrup. A healthy sugar maple tree typically yields only 1–2 quarts of syrup per season.
Shelf Life
One year if properly stored.
Storage
Store in a cool, dry, and dark place. Organic maple syrup may be refrigerated or frozen to extend freshness after opening.
