Olive Oil Extra Virgin Cold Pressed Bulk, Organic
Organic Raw Cold-Pressed Extra Virgin Olive Oil
Ingredients:
Organic Raw Cold-Pressed Extra Virgin Olive Oil
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our premium, cold-pressed extra virgin olive oil is made from organically grown olives and extracted without heat or chemicals to preserve its natural flavor, nutrients, and vibrant green color. Rich, smooth, and aromatic, this oil delivers antioxidants and heart-healthy fats in their purest form. It’s a beautiful addition to both your kitchen and your skincare routine.
Nutrient Benefits
Extra virgin olive oil is naturally abundant in monounsaturated fats, vitamin E, and polyphenols — compounds known to support cardiovascular health, reduce inflammation, and help regulate cholesterol levels. Its antioxidant profile also helps protect cells from oxidative stress. When applied topically, it seals in moisture, softens skin, and offers natural protection against environmental stressors.
How to Enjoy
Drizzle over salads, pasta, vegetables, or crusty bread; mix into marinades and dressings; or use as a finishing oil for an aromatic flavor boost. Beyond the kitchen, it can be used in homemade skincare recipes such as moisturizers, exfoliants, and natural makeup removers.
Fun Fact
Extra-virgin olive oil is made from the very first cold pressing of fresh olives — which is why it has the richest flavor, lowest acidity, and deepest green hue.
Storage
Store in a cool, dry, dark place for up to one year. Refrigeration or freezing can extend freshness.
