Almonds Nonpareil, Sprouted, Organic
Ingredients: Organic Raw Sprouted Nonpareil Almonds
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our California-grown Nonpareil almonds are crunchy, naturally sweet, and perfect for snacking. They’re raw and organic, so all the way from the tree to your mouth, they keep their abundance of vitamins and minerals with nothing fake or fishy added in.
They’re also sprouted using our Better than Roasted (BTR) process, which maximizes the bioavailability of the vitamins, minerals, and other nutrients in the almonds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process HERE.
Almonds are a top source of the cancer-fighting antioxidant Vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Almonds’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber means you won’t be left hungry.
Nonpareil is a sought-after cultivar because of these almonds’ sweet, nutty flavor and pleasing appearance. So scoop up a handful for a snack, sprinkle them on ice cream, salad, or pasta, or feature them in your next raw or cooked dessert-- these premium nuts are a perfect way to boost nutrition and flavor!
FUN FACT! “Nonpareil” is French for “unparalleled” or “unsurpassed.” The Ancient Egyptians presumably hadn’t heard of this beautiful cultivar, but they seemed to consider almonds in general unsurpassed-- they even supplied King Tut’s tomb with almonds to sustain him in the afterlife.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.