Black Beans 5 lb, Sprouted, Organic

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$25.81
Availability :: In stock
Quick Overview
Black Beans are a great source of dietary fiber, which has been shown to naturally help lower cholesterol.

Organic Whole Raw Sprouted Black Beans

Ingredients:
Organic Whole Raw Sprouted Black Beans

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Sprouted for improved digestibility and nutrient absorption
  • Certified Organic and Non-GMO
  • Certified Kosher (Pareve)
  • Vegan
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Whole Raw Sprouted Black Beans are hearty, flavorful, and thoughtfully prepared using our Better Than Roasted (BTR) sprouting process. Sprouting naturally reduces antinutrients, enhances flavor, and eliminates the need for soaking — making these beans easier to digest and quicker to cook. The result is a tender, mildly sweet black bean that’s as versatile as it is nourishing.

Nutrient Benefits

Black beans are naturally rich in folate, magnesium, vitamin B1, copper, manganese, phosphorus, and molybdenum. They’re also an excellent source of plant-based protein, iron, and fiber. When paired with whole grains like brown rice, they form a complete protein. Low on the glycemic index and high in fiber, sprouted black beans help support steady energy and balanced blood sugar levels.

How to Enjoy

Perfect for soups, chili, tacos, enchiladas, salads, and salsas. Blend into bean dips, grind into black bean flour, or experiment with baked goods for an unexpected boost of protein and fiber. No soaking required — simply rinse, cook, and enjoy.

Fun Fact

Black beans get their deep color from anthocyanins — the same powerful antioxidants found in blueberries and bilberries, known for supporting eye and cardiovascular health.

Storage

Store in a cool, dry, dark place for up to one year. Refrigerate or freeze to extend freshness.

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