Quinoa Flour Bulk, Sprouted, Organic
Flour of Life sprouted Quinoa Flour is made with organic quinoa that has been soaked, dehydrated, and stoneground while maintaining a low temperature to preserve nutrients. This flour is an excellent source of protein, iron, zinc, magnesium, copper, and fiber, so stock up today!
Organic Sprouted Stone-Ground Quinoa Flour
Ingredients:
Organic Raw Sprouted Stone-Ground Quinoa Flour
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Stone-ground
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Quinoa has been treasured for thousands of years by the people of the Andes, who lovingly call it the “mother grain.” Naturally rich in nutrients and uniquely high in complete protein, quinoa stands out from all other grains — and our sprouted, stone-ground flour takes its benefits even further.
Sprouting boosts nutrient availability, enhances digestibility, and creates a sweeter, more flavorful flour while stone-grinding preserves delicate vitamins, minerals, and antioxidants. The result is a smooth, nutrient-dense flour perfect for gluten-free baking and nutrient-rich recipes.
Nutrient Benefits
Quinoa is loaded with fiber, antioxidants, and high-quality plant protein, including all nine essential amino acids. It’s a natural source of iron, zinc, magnesium, manganese, copper, phosphorus, and folate, plus vitamins B1, B2, and B6. Its antioxidants — including flavonoids and phenols — help fight inflammation and oxidative stress. As a low-glycemic food, quinoa supports balanced energy without blood sugar spikes.
How to Enjoy
Use sprouted stone-ground quinoa flour in muffins, cookies, crackers, quick breads, pancakes, waffles, and cakes. It adds a naturally nutty flavor, a soft crumb, and a powerful nutrient boost. Its light color blends beautifully into recipes — even picky eaters won’t notice they’re getting a full serving of whole-food nutrition.
About Our BTR Process
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of vitamins, minerals, and nutrients while improving flavor and digestibility. Sprouting also reduces bitterness, creating a smoother, sweeter flour.
Why Stone-Ground Matters
We grind our quinoa flour slowly at low temperatures using traditional stone mills. This protects heat-sensitive nutrients and preserves the natural character of the grain — just like flour was originally made.
Fun Fact
Quinoa is so nutritionally complete — especially rich in amino acids that other plants lack — that NASA has considered growing it in space to nourish astronauts on long-term missions!
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze sprouted flours to extend freshness.
